In order to further improve the dining environment in the canteen and continuously improve the quality of catering services, the Logistics Support Center will carry out partial renovations on the rice production line and the hardware of the first and second dining buildings. The specific arrangements are as follows:

01 Renovation of the Rice Production Line (June 17 - August 17):

From June 17, the rice production line will suspend rice supply and undergo hardware equipment renovation, which is expected to last about 60 days. During the renovation period, all dining buildings will process rice on their own, and the taste of the rice may slightly differ from before.

02 Renovation of the Ethnic Flavor (Halal) Restaurant in the First Dining Building (June 17 - End of July):

Starting from June 17, the Ethnic Flavor (Halal) restaurant in the First Dining Building will undergo renovation in sync with the rice production line, which is expected to last about 50 days. During this period, this restaurant will be closed. Teachers and students who need to dine can go to the Ethnic Flavor (Halal) restaurant in the Third Dining Building.

03 Partial Ventilation Equipment Renovation and Xinjiang Flavor Restaurant Renovation in the Second Dining Building:

Starting from July 1, the Second Dining Building will carry out partial ventilation equipment renovations, which will affect some of the kitchens and is expected to last about 19 days (July 1 to July 19). During the renovation period, the Snack Plaza on the first floor and the Green Garden Restaurant on the third floor of the Second Dining Building will remain open.

From July 1 to August 15, the Xinjiang Flavor restaurant in the Second Dining Building will undergo renovation and suspend operations.

We thank all teachers and students for their understanding and cooperation!

Logistics Support Center

June 12, 2023